Holiday Baking Championship’s Nancy Fuller takes $3.9m NY farmhouse off the market after struggling to sell property

After having trouble selling her gorgeous $3.9 million New York farmhouse, host of the Holiday Baking Championship Nancy Fuller has decided to take it off the market.

On May 21, 2024, Nancy, 75, offered her Upstate New York home with five bedrooms and three and a half bathrooms for $3,950,000.

The Dutch farmhouse was removed from the sale on November 4, 2024, as exclusively reported by The U.S. Sun.

The house has been up for sale and down for years. It is a feature of Nancy’s Food Network series Farmhouse Rules.

In 2002, Nancy and her husband, David Ginsberg, paid $405,500 for the house.

The house was taken off the market a week after it was first put up for sale on August 1, 2020, for $5,950,000.

On May 4, 2024, the home was relisted for $4,300,000.

On May 21, 2024, the property’s price was drastically reduced, and it was listed at $3,950,000.

A request for comment from The U.S. Sun was not answered by the listed agent.

HOME SWEET HOME

The 6,485-square-foot house at Locust Dale Farm is situated on 143 acres of tranquil farmland, according to the realtor’s ad.

This expertly renovated 1766 Dutch mansion is ready for contemporary life.

There are four wood-burning fireplaces in the mansion.

Nancy recently updated the living room and kitchen by adding post and beams.

In addition, the property features a reconstructed Dutch barn, a brick summer kitchen, a stone well, an ice house, a two-car garage, and original repaired outbuildings.

Beautiful views of the Catskill Mountains and the brook may be seen.

Nancy has a 75-acre cornfield on the property, where she grows maize, wheat, soybeans, and other crops.

Nancy conducted a tour of her kitchen in 2018, showcasing its dark wood cabinets, hardwood floors, beams, and island.

There isn’t a refrigerator in my kitchen when you first enter. Nancy remarked, “You don’t see a refrigerator because I have under-counter drawers,” as she opened a drawer to reveal her fresh vegetables, which included peppers and eggplant.

She then displayed her beehive oven, which she uses to bake cakes and pies.

Nancy is showcasing her collection of antique wood serving bowls and plates from the 18th century.

Listed on the National Register of Historic Places, the house was built in 1766.

“A house is a collection of memories, and this house has been on the farm for more than 200 years,” Nancy explained to Gimme Shelter about her farmhouse.

My home’s rich history and the enthusiasm it instills in me year after year as I take on the role of another steward of this ancient property are what I adore most about it.

For many years, our large family has been comfortably housed in our cozy and friendly home.

“The child that swung on the tree swing for the first time is still swinging 18 years later.”

The mother of six judges the Holiday Baking Championship and the Spring Baking Championship in addition to Farmhouse Rules.

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