Popular condiment recalled over fears it could trigger dangerous reaction in thousands
A well-known condiment has been removed from stores after thousands of people were warned that eating it could cause harmful consequences.
Due to the possibility of a “health risk” from a substance not listed on the label, consumers have been cautioned not to consume the product.
According to the Food Standards Agency (FSA), bottles of hot honey manufactured under the WilderKitchen brand are being recalled because they may cause harmful reactions in those who have gluten sensitivity or celiac disease.
“The WilderKitchen is recalling Wilderbee Gochujang Hot Honey because it contains gluten which is not mentioned on the label,” it stated.
The type of cereal that may be present in trace amounts in the spicy sauce “is currently unknown,” it was said.
Concerns about a “possible health risk” have led to the product’s avoidance by those with celiac disease, a disorder in which the immune system attacks the body’s own tissues after consuming gluten, as well as those who have allergies or intolerances to gluten-containing cereals.
Read more on recalls
Cereals used to produce bread, cakes, and pasta, including wheat, barley, and rye, contain gluten.
Hundreds of thousands of people in the UK suffer from celiac disease, yet many are unaware of it and continue to struggle with symptoms including wind, constipation, nausea, bloating, and persistent fatigue, according to celiac UK.
Although the immune system is not involved, gluten sensitivity can produce symptoms that are comparable to those of celiac disease.
In the meantime, eating it may cause an instant reaction in those who are allergic to grains like wheat.
This may cause anaphylaxis, a potentially fatal allergic reaction, in certain people.
The ‘best before’ date for the impacted Wilderbee Gochujang Hot Honey batches is May 11, 2026, and their batch numbers range up to 426.
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The 260g, 350g, and 1.4kg pack sizes are the three that are being recalled.
One of its ingredient suppliers “made [them] aware of undeclared gluten in certain batches of an ingredient” that was added into batches of Gochujang Hot Honey, the Wilder Kitchen informed customers in a notification.
“We are taking a precautionary measure and acting first as an affected brand, by voluntarily recalling this product while we work to ensure a compliant replacement cab be offered,” it continued. This was done as part of our commitment to quality, transparency, and consumer safety.
“If you have bought Wilderbee Gochujang Hot Honey and you have a sensitivity to gluten, please do not consume this product,” the business stated.
Customers were instead instructed to return the item for a complete refund to the store where they bought it.
To set up a return and refund, they can also get in touch with the firm directly at [email protected].
According to the FSA, the WilderKitchen has also been instructed to get in touch with the appropriate allergy support groups, who will inform their members about the recall.
Signs you’re allergic to gluten
Eating wheat, which contains gluten, may cause an allergic reaction right away.
The symptoms might be mild or severe and typically appear fast.
Among the mild to moderate symptoms are:
- A red raised rash known as hives anywhere on the body
- A tingling or itchy feeling in the mouth
- Swelling of lips, face or eyes
- Stomach pain or vomiting
- Sneezing or a blocked nose
The ABC symptoms are indicative of a more severe reaction, known as anaphylaxis:
- AIRWAY – swelling in the throat, tongue or upper airways (tightening of the throat, hoarse voice, difficulty swallowing)
- BREATHING – sudden onset wheezing, breathing difficulty, noisy breathing
- CIRCULATION – dizziness, feeling faint, sudden sleepiness, tiredness, confusion, pale clammy skin, loss of consciousness
Additionally, eating wheat can cause a delayed reaction in people with wheat allergies, with symptoms including skin rashes, worsening dermatitis, and bloating, gas, stomach pain, or loose stools showing up hours or days later.
Analysis of Anaphylaxis UK
As someone with celiac disease, accidentally consuming gluten might cause symptoms that persist for several days.
Some people may not have any symptoms at all.
The degree of gut damage can be influenced by the amount of gluten consumed, and the symptoms you may or may not experience depend on your own sensitivity to gluten.
While accidental gluten consumption is unlikely to result in long-term intestinal harm, it may produce vomiting, diarrhea, or abdominal pain, therefore it’s crucial to stay hydrated by drinking lots of water.
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Taking medicine for headaches, diarrhea, or constipation may help you feel better.
For more guidance, consult your pharmacist or general practitioner.
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