Recipe: Black eyed pea and smoked turkey soup

It’s a beloved Southern custom with a contemporary twist. A Black Eyed Pea & Smoked Turkey Soup is prepared by Chef D. Arthur and Chef Ryan Eli Salter, the creative proprietor of Salt + KO. On January 4, they give a sneak peek at their Good Year Project Brunch. Visit chefdarthur.com to purchase tickets.

Chefs Ryan Eli Salter and D. Arthur demonstrated how to create a contemporary take on a Southern classic.

Note: Every piece of content is rigorously reviewed by our team of experienced writers and editors to ensure its accuracy. Our writers use credible sources and adhere to strict fact-checking protocols to verify all claims and data before publication. If an error is identified, we promptly correct it and strive for transparency in all updates, feel free to reach out to us via email. We appreciate your trust and support!