Starbucks employee leaks spring menu ahead of release and fans will see 4 new items and a returning favorite
Don’t panic if you enjoy iced coffee; both the Starbucks spring menu and warmer weather are approaching.
The well-known coffee chain will shortly launch new food and drink items.
Food writer Markie Devo posted the most recent details on Facebook.
Two fan favorites are among the seven new product launches he mentioned.
Fans of Starbucks will be able to try the remaining menu options, which include a hot sandwich.
Fans of Starbucks may anticipate the Iced Lavender Cream Oat Milk Matcha making a comeback.
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You can get the traditional Iced Lavender Oat Milk Latte in addition to the well-liked green beverage.
Both iced and hot drinks will be available for customers to order.
This spring, Starbucks will also be reintroducing the Iced Creme Frappuccino Blended.
The Starbucks Spring Menu will include another iced beverage that has never been offered before.
Cherry cream cold foam, which may also be added to bespoke cocktails, will be a part of the new Iced Cherry Chai.
Food expert Markie says it has “subtle floral and almond notes.”
The drink will be garnished with cherry-flavored crunch to enhance its pleasant, fruity flavor.
Additionally, the new spring menu offers more than just traditional cocktails.
Both Tropical Punch and Blueberry Lemonade will be offered in the new 12-ounce Iced Energy cans.
There will be 160 mg of plant-based caffeine in each energy drink.
The next spring menu also features a new dish for patrons to try.
STARBUCKS’ ENVIRONMENTAL PROMISE
The Starbucks Environmental Promise is as follows:
“We pledge at Starbucks to give back to the environment more than we take in.
“Our dedication to creating a more resilient, equitable, and sustainable future for coffee, farmers, communities, and our planet is the foundation of our all-encompassing strategy.
“Across our company, we are testing and scaling innovative solutions to support partners, farmers and communities in the face of global climate change.”
Source: Starbucks
A toasted Chilean rich flatbread will be served with the new Jalapeño Chicken Pocket.
Diced chicken, charred poblanos, green jalapenos, three-chile-pepper cheese, and jalapeño cream cheese will all be placed within this wrap.
Additionally, Starbucks patrons will have the choice to intensify their enjoyment of this or any other menu item.
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The Truff Hot Sauce sachets, which are new to Starbucks, come in two flavors: Original and Jalapeño Lime Hot Sauce.
Although formal dates have not yet been finalized, the spring menu is scheduled to debut countrywide in March.